This year’s camp is designed for 4-H & FFA members interested in building their knowledge of meat evaluation. This camp focuses on evaluation principles of beef, lamb and pork and much emphasis on retail identification. Any 4-H and FFA members are welcome to attend. Instructors include Texas A&M faculty and staff, and members of the 2026 Fighting Texas Aggie Meat Judging Team. Several members of the National Champion 2025 & 2022 Team will be here to help too. Camp will be located at Rosenthal Meat Science Center July 16-18.
This year, campers will be housed on campus at one of our university dorms. Students are required to provide their own bedding materials (pillow, mattress cover, sheets, sleeping bag, blankets) and towels. Campers will share a bathroom with others in their dorm suite. You will need to drop your campers luggage off at the dorm prior to their arrival at Rosenthal for the start of the camp.
Camp details will be emailed out by June 25th.